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 Speaker: Dr. Jennifer Clapp, University of Waterloo
 ( CLICK HERE for Jennifer's Biography)
 
 Recent mergers among some of the world’s largest agrifood companies underline the extent to which just a   handful of giant firms have come to dominate the global food system. As the power of transnational agrifood   corporations has grown, debates have intensified over what it means for efforts to promote more just and sustainable food systems around the world. This lecture explores how corporate power in the global food system is being expressed in new ways, its implications for world food security and sustainability, and the politics of efforts to resist it.

 Speaker: Dean Stanford Blade, University of Alberta
 ( CLICK HERE for Stan's Biography)
  



Speaker: Dr. Sylvain Charlebois , Rowe School of Business
(CLICK HERE for Sylvain's biography)
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Speaker: Dr. Catherine Chan, University of Alberta
(CLICK HERE for Catherine's biography)
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Speaker: Dr. David Locky, MacEwan University
(CLICK HERE for David's biography)
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Speaker: Dr. William Shotyk, University of Alberta
(CLICK HERE for Sylvain's biography)
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Speaker: Dr. Anne Naeth, University of Alberta
(CLICK HERE for Anne's Biography)
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Speaker: Dr. Bill Deen, University of Guelph
(CLICK HERE for Bill's Biography)
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Speaker: Dr. Karin Wittenberg, University of Manitoba
(CLICK HERE for Karin's Biography)
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Speaker: Dr. Lianne Lefsrud, University of Alberta
(CLICK HERE for Lianne's Biography)
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Speaker: Dr. Ian Urquhart, University of Alberta
(CLICK HERE for Ian's Biography)
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