The Continuing Competence Program (CCP) provides for PAgs (Professional Agrologists) and RT (Ags) (Registered Technologists in Agrology) to maintain competence and enhance the provision of professional services, as required by the Agrology Profession Act and Regulation.
By December 31 each year, all PAgs and RT (RTAgs) must record at least 15 credit hours for each practice area in which they provide professional services.
A free Continuing Competence Program module in Professional Ethical Competency is required every 3 years. The first offering is anticipated to be available by summer 2024.